Description
Delicious and healthy Baked Cinnamon Banana Chips, perfect for snacking.
Ingredients
Scale
- 3 ripe bananas
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 tablespoon of coconut sugar (optional)
- Pinch of salt (to taste)
Instructions
- Preheat your oven to 175°F (80°C).
- Line a baking sheet with parchment paper.
- Peel the bananas and slice them thinly, about 1/8 inch thick.
- In a mixing bowl, toss the banana slices with lemon juice.
- Sprinkle ground cinnamon and coconut sugar (if using) over the banana slices and add a pinch of salt. Toss to coat.
- Arrange the banana slices in a single layer on the baking sheet.
- Bake for about 2 to 3 hours, checking every 30 minutes and flipping halfway through.
- Once baked, let the chips cool completely on the baking sheet before storing.
Notes
- Use ripe bananas for the best flavor.
- Store in an airtight container at room temperature for up to a week.
- For a vegan option, skip the coconut sugar or use maple syrup.
- Experiment with spices like nutmeg or ginger for different flavors.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Baked Cinnamon Banana Chips, Healthy Snack, Vegan Snack