Description
A delightful dish that combines the comforting flavors of chicken parmesan with the heartiness of pasta, featuring crispy chicken, rich marinara sauce, and gooey cheese.
Ingredients
Scale
- 12 oz penne pasta
- 2 large chicken breasts (about 1 lb or 450 g)
- 1 cup Italian seasoned bread crumbs
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs (for breading)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- In a shallow bowl, beat the eggs. In another shallow bowl, place the bread crumbs. Dip each chicken breast into the beaten eggs, then coat thoroughly with bread crumbs.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes, then slice into strips.
- In a large mixing bowl, combine the cooked penne pasta with the marinara sauce and half of the chopped basil. Mix well.
- In a large baking dish, spread the pasta mixture evenly. Arrange the sliced chicken breasts on top and sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
Notes
- Let the dish cool for a few minutes before plating.
- Garnish with fresh basil or parsley for a pop of color.
- Pair with a side salad or garlic bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For longer storage, freeze for up to two months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Baked Chicken Parmesan, Pasta Bowl, Italian, Comfort Food