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Baked Caesar Chicken

Baked Caesar Chicken


  • Author: Chef Bella
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Baked Caesar Chicken is a flavorful dish that combines the classic Caesar salad flavors with tender chicken.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 cup breadcrumbs
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix Caesar dressing, garlic powder, and black pepper.
  3. Coat the chicken breasts with the dressing mixture.
  4. In another bowl, combine breadcrumbs and Parmesan cheese.
  5. Press the breadcrumb mixture onto the coated chicken breasts.
  6. Place the chicken on a baking sheet and drizzle with olive oil.
  7. Bake for 25-30 minutes or until the chicken is cooked through.
  8. Garnish with fresh parsley before serving.

Notes

  • Adjust the amount of Caesar dressing to your taste.
  • Serve with a side salad or vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Baked Caesar Chicken, Chicken Recipes, Caesar Salad Chicken