Description
Baked brie in puff pastry with roasted plums is a delicious appetizer that combines creamy cheese with sweet fruit.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1 sheet puff pastry (thawed)
- 2 cups plums (pitted and sliced)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix plums, brown sugar, and cinnamon.
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Top the cheese with the plum mixture.
- Fold the pastry over the cheese and seal the edges.
- Brush the pastry with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm for best flavor.
- Pair with crackers or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: baked brie, puff pastry, roasted plums