Description
Baked Artichoke Hearts are a savory dish made with tender artichoke hearts, cheese, and spices, perfect for appetizers or side dishes.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine artichoke hearts, Parmesan cheese, mayonnaise, garlic powder, black pepper, salt, and paprika.
- Mix until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for 20-25 minutes or until the top is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Pair with crackers or toasted bread.
- This dish can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Baked Artichoke Hearts, Artichoke Recipes, Vegetarian Appetizers