Description
A creamy and flavorful pasta salad featuring bacon and ranch dressing.
Ingredients
Scale
- 8 ounces rotini pasta
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the rotini pasta according to package directions. Drain and let cool.
- In a large bowl, combine the cooked pasta, bacon, cherry tomatoes, cucumber, red onion, and cheddar cheese.
- Pour the ranch dressing over the salad and mix well.
- Garnish with fresh parsley.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can adjust the ingredients to your taste.
- This salad can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Bacon Ranch Pasta Salad