Description
A tasty breakfast dish featuring crispy tots topped with bacon, eggs, and cheese.
Ingredients
Scale
- 1 pound frozen tater tots
- 6 slices of bacon, cooked and crumbled
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven according to tater tots package instructions.
- Spread tater tots on a baking sheet and bake until crispy.
- While tots are baking, scramble eggs in a skillet and season with salt and pepper.
- Once tots are done, remove from oven and sprinkle with crumbled bacon and cheese.
- Return to oven until cheese melts.
- Top with scrambled eggs and green onions before serving.
Notes
- Feel free to substitute bacon with turkey bacon or sausage.
- Add jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Bacon Egg And Cheese Breakfast Totchos