Description
A savory dish featuring crispy bacon and tender Brussels sprouts.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
- Toss everything together until the Brussels sprouts are well coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the Brussels sprouts are golden brown and bacon is crispy.
- Remove from the oven and serve hot.
Notes
- You can adjust the amount of bacon according to your preference.
- Add garlic or onion for extra flavor.
- This dish pairs well with roasted meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Bacon Brussels Sprouts