Description
A fresh and vibrant salsa made with avocado, strawberries, and mango.
Ingredients
Scale
- 1 ripe avocado, diced
- 1 cup strawberries, hulled and diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- In a bowl, combine the diced avocado, strawberries, and mango.
- Add the red onion and cilantro.
- Pour lime juice over the mixture.
- Gently toss to combine all ingredients.
- Season with salt to taste.
- Serve immediately or refrigerate for 30 minutes to let flavors meld.
Notes
- Use ripe fruits for the best flavor.
- Can be served with tortilla chips or as a topping for grilled meats.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Avocado Strawberry Mango Salsa