Description
Avocado Sriracha Deviled Eggs are a delightful twist on a classic favorite, combining creamy avocado with a spicy kick from Sriracha.
Ingredients
Scale
- 6 large eggs
- 2 ripe avocados
- 2 tablespoons lime juice
- 3 tablespoons mayonnaise
- 2 tablespoons Sriracha sauce (plus extra for garnish)
- Salt to taste
- Pepper to taste
Instructions
- Boil the eggs by placing them in a pot, covering with water, bringing to a boil, then letting them sit covered off heat for 12-14 minutes. Transfer to an ice bath for 5 minutes.
- Peel the cooled eggs, slice them in half, and remove the yolks. In a mixing bowl, mash the yolks with avocados, lime juice, mayonnaise, and Sriracha until smooth. Season with salt and pepper.
- Fill the egg white halves with the avocado mixture using a spoon or piping bag.
- Garnish with extra Sriracha and serve immediately or refrigerate until ready to serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Do not reheat or freeze the deviled eggs as it alters the texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Avocado, Sriracha, Deviled Eggs, Appetizer, Party Food