Description
A delicious and creamy avocado ranch panini sandwich.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 tablespoons ranch dressing
- 1/4 cup shredded lettuce
- 2 slices of tomato
- 1/4 cup shredded cheese
- Butter for grilling
Instructions
- Spread butter on one side of each slice of bread.
- In a bowl, mash the avocado and mix in the ranch dressing.
- Spread the avocado mixture on the unbuttered side of one slice of bread.
- Add lettuce, tomato, and cheese on top of the avocado mixture.
- Top with the second slice of bread, buttered side out.
- Preheat a panini press or skillet over medium heat.
- Grill the sandwich until golden brown and the cheese melts, about 3-4 minutes per side.
- Remove from heat, slice, and serve warm.
Notes
- Use ripe avocados for the best flavor.
- Feel free to add your choice of protein, like turkey or chicken.
- Adjust the amount of ranch dressing to your taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Avocado Ranch Panini Sandwich