Description
A creamy and flavorful avocado ranch dip perfect for snacks and parties.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add sour cream, mayonnaise, ranch seasoning, lime juice, garlic powder, onion powder, and salt to the bowl.
- Use a fork or mixer to blend the ingredients until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Serve with tortilla chips, veggies, or crackers.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Avocado Ranch Dip