Description
A fresh and zesty salad combining avocado, grapefruit, and fennel.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 grapefruit, segmented
- 1 fennel bulb, thinly sliced
- 2 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the avocados, segmenting the grapefruit, and slicing the fennel.
- In a large bowl, combine the avocado, grapefruit, fennel, and mixed greens.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Use ripe avocados for the best flavor.
- Feel free to add nuts or seeds for extra crunch.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Avocado Grapefruit Fennel Salad, healthy salad, vegan salad