Description
Avocado Egg Salad Sliders are a delightful twist on a classic dish, combining creamy avocado with hard-boiled eggs for a rich and satisfying flavor.
Ingredients
Scale
- 2 large ripe avocados
- 4 large hard-boiled eggs
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives, finely chopped
- Salt to taste
- Pepper to taste
- 8 small slider buns (preferably whole grain or brioche)
Instructions
- Prepare the Eggs: Peel the hard-boiled eggs and mash them in a mixing bowl.
- Mash the Avocados: Cut the avocados, remove the pit, and scoop the flesh into the bowl with the eggs. Mash together until creamy.
- Mix in the Other Ingredients: Add Greek yogurt, Dijon mustard, and chives. Season with salt and pepper, and stir until combined.
- Toast the Slider Buns: Preheat a skillet and toast the halved buns until golden brown.
- Assemble the Sliders: Spoon the avocado egg salad onto the bottom half of each bun and place the top half on.
- Serve: Arrange on a platter and serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for 1-2 days.
- For a lighter option, use Greek yogurt instead of mayonnaise.
- Chill the egg salad for at least 30 minutes before serving for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Avocado, Egg Salad, Sliders, Healthy, Picnic, Brunch