Description
Creamy and flavorful avocado deviled eggs for a healthy snack or appetizer.
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and boiling for 10 minutes.
- Cool the eggs in cold water, then peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mash the yolks with the avocado, lime juice, Dijon mustard, salt, and pepper.
- Spoon or pipe the avocado mixture back into the egg whites.
- Garnish with chopped cilantro before serving.
Notes
- Adjust lime juice according to your taste.
- For extra flavor, add chopped jalapeños or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Avocado Deviled Eggs