Description
A fresh and healthy avocado corn salad topped with grilled shrimp.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup corn, cooked
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine diced avocados, corn, red bell pepper, red onion, and cilantro.
- In another bowl, toss shrimp with olive oil, lime juice, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- Add grilled shrimp to the avocado mixture and toss gently.
- Serve immediately.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice according to your taste.
- This salad can be served as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Avocado Corn Salad, Grilled Shrimp Salad, Healthy Salad