Description
A hearty autumn tortellini soup with sausage, perfect for chilly days.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 package (9 ounces) tortellini
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Pour in the chicken broth and diced tomatoes.
- Bring to a boil, then reduce heat and add the tortellini.
- Cook according to package instructions until tortellini is tender.
- Stir in spinach and Italian seasoning.
- Season with salt and pepper to taste.
Notes
- Use any type of tortellini you prefer.
- This soup can be refrigerated for up to three days.
- Top with grated cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: autumn tortellini soup with sausage