Description
A hearty dish combining pasta with savory sausage and roasted butternut squash, perfect for autumn.
Ingredients
Scale
- 8 oz pasta
- 1 lb sausage
- 2 cups butternut squash, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups spinach
- 1 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add onion and garlic. Sauté until translucent.
- Add spinach and cooked sausage to the skillet. Stir until spinach wilts.
- Combine roasted squash, pasta, and sausage mixture. Toss to combine.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use any type of pasta you prefer.
- Adjust seasoning to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Autumn Sausage Pasta Squash, pasta recipe, fall dishes, butternut squash