Description
A hearty and flavorful chicken dish perfect for autumn.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup butternut squash, cubed
- 1 cup Brussels sprouts, halved
- 1 apple, sliced
- 2 tablespoons honey
- 1 teaspoon rosemary
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the chicken thighs and brown them for 5 minutes on each side.
- Add butternut squash, Brussels sprouts, and apple slices to the skillet.
- Drizzle honey and sprinkle rosemary over the vegetables.
- Pour chicken broth into the skillet.
- Transfer the skillet to the oven and bake for 25-30 minutes.
- Check the chicken for doneness and serve hot.
Notes
- Adjust the seasoning to your preference.
- You can substitute other vegetables if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with vegetables
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Autumn Chicken Dinner