Description
A refreshing pasta salad combining apples and seasonal ingredients.
Ingredients
Scale
- 8 oz pasta
- 1 cup diced apples
- 1/2 cup chopped celery
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, diced apples, celery, walnuts, cranberries, and green onions.
- In a separate bowl, mix mayonnaise and apple cider vinegar. Add salt and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use your favorite pasta shape.
- Adjust the sweetness by adding more or less apple cider vinegar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Autumn Apple Pasta Salad