Description
Authentic Greek potatoes with a crispy lemon flavor.
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 lemon, juiced
- 4 cloves garlic, minced
- 1 teaspoon oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into wedges.
- In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 45 minutes, turning halfway through, until golden and crispy.
- Serve hot and enjoy your authentic Greek potatoes.
Notes
- You can add more lemon juice for a tangier taste.
- For extra crispiness, broil the potatoes for the last few minutes of cooking.
- These potatoes pair well with grilled meats or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek potatoes, crispy potatoes, lemon potatoes, authentic Greek recipe