Description
Creamy and cheesy Au Gratin Potatoes baked to perfection.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1 cup grated Gruyere cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix heavy cream, garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Gruyere cheese over the layer.
- Repeat with remaining potatoes, cream mixture, and cheeses.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes or until golden brown.
Notes
- Let the dish cool for a few minutes before serving.
- Feel free to add other cheeses for different flavors.
- Use a mandoline for even potato slices.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Au Gratin Potatoes, Cheesy Potatoes, Baked Potatoes