Description
Asian Tuna Cakes with Spicy Mayo are flavorful and easy-to-make cakes that combine tuna with Asian-inspired ingredients, served with a spicy mayo sauce.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
Instructions
- In a bowl, combine tuna, breadcrumbs, green onions, egg, soy sauce, sesame oil, ginger, garlic powder, and black pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and add oil.
- Cook the patties for 3-4 minutes on each side until golden brown.
- In a small bowl, mix mayonnaise and sriracha to create the spicy mayo.
- Serve tuna cakes warm with spicy mayo on the side.
Notes
- Adjust sriracha to taste for more or less heat.
- Serve with a side salad for a complete meal.
- These cakes can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cake
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Asian Tuna Cakes, Spicy Mayo, Tuna Patties, Easy Dinner, Asian Cuisine