Description
A flavorful dish featuring chicken coated in a sweet and spicy chili sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup Asian sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup bell pepper, diced
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix chicken, sweet chili sauce, and soy sauce.
- Heat oil in a pan over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add chicken mixture and cook until chicken is fully cooked.
- Add bell pepper and cook for another 3-4 minutes.
- Garnish with green onions before serving.
Notes
- Serve with rice or noodles.
- Adjust the spice level by adding more or less chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Sweet Chili Chicken