Description
A delicious fusion of Asian flavors with spaghetti and ground beef.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 green onions, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in ginger, garlic, bell peppers, and carrots; cook until vegetables are tender.
- Add soy sauce and red pepper flakes; stir well.
- Combine the cooked spaghetti with the beef mixture.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- You can substitute ground turkey or chicken for a leaner option.
- Add other vegetables like broccoli or snap peas for more variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Style Ground Beef Spaghetti