Description
A unique twist on traditional lasagna using Asian dumpling wrappers and flavorful ingredients.
Ingredients
Scale
- 30 Asian dumpling wrappers
- 1 pound ground pork
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup chopped cabbage
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat sesame oil over medium heat.
- Add garlic and cook for 1 minute.
- Add ground pork and cook until browned.
- Stir in green onions, carrots, and cabbage, cooking until softened.
- Add soy sauce and mix well.
- In a baking dish, layer dumpling wrappers, meat mixture, and cheese.
- Repeat layers until all ingredients are used, ending with cheese on top.
- Bake for 25-30 minutes until cheese is melted and golden.
- Garnish with cilantro before serving.
Notes
- You can use any ground meat you prefer.
- Feel free to add other vegetables to the filling.
- This dish can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Asian Dumpling Lasagna, fusion cuisine, lasagna, dumplings