Description
A fresh and crunchy salad featuring marinated chicken and a variety of vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup sliced almonds
- 1/4 cup green onions, chopped
- 1/2 cup sesame dressing
Instructions
- In a large bowl, combine the mixed greens, carrots, red cabbage, and green onions.
- Add the shredded chicken and sliced almonds to the bowl.
- Drizzle the sesame dressing over the salad.
- Toss the salad gently to combine all ingredients.
- Serve immediately or chill before serving.
Notes
- Use grilled chicken for extra flavor.
- Feel free to add other veggies like bell peppers or cucumbers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Chicken Crunch Salad