Description
A simple and healthy Asian cabbage stir fry packed with flavor.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 carrots, julienned
- 1 bell pepper, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add cabbage, carrots, and bell pepper, stir-fry for 5-7 minutes.
- Pour in soy sauce and sesame oil, mix well.
- Season with salt and pepper, stir-fry for an additional 2 minutes.
- Remove from heat and serve warm.
Notes
- Adjust the vegetables according to your preference.
- Serve with rice or noodles for a complete meal.
- This dish can be made vegan by using tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Asian Cabbage Stir Fry, stir fry, vegan recipes, healthy meals