Description
A savory pie filled with spiced beef and Asian flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tsp ginger, grated
- 1 package pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add onion and garlic, sauté until soft.
- Stir in soy sauce, oyster sauce, sesame oil, ginger, and mixed vegetables.
- Remove from heat and let the mixture cool.
- Roll out one pie crust and place it in a pie dish.
- Fill the crust with the beef mixture.
- Cover with another pie crust, seal edges and cut slits on top.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- Let the pie cool for a few minutes before serving.
- Serve with a side of soy sauce for dipping.
- This pie can be frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Asian Beef Pie, savory pie, beef recipe