Description
A quick and easy one-pan dish featuring beef and cabbage with Asian flavors.
Ingredients
Scale
- 1 lb ground beef
- 4 cups shredded cabbage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in ginger, soy sauce, and rice vinegar.
- Add cabbage, cook until wilted.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Asian Beef Cabbage Skillet