Description
Asiago Herb Biscuits are savory, cheesy biscuits infused with fresh herbs.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded Asiago cheese
- 1/4 cup chopped fresh herbs (such as rosemary and thyme)
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in the Asiago cheese and herbs.
- Pour in buttermilk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into biscuits.
- Place biscuits on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- These biscuits are best served warm.
- Feel free to substitute different cheeses or herbs based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Asiago Herb Biscuits