Description
A refreshing and nutritious arugula pasta salad that combines fresh greens with pasta for a delightful meal.
Ingredients
Scale
- 2 cups of cooked pasta
- 4 cups of arugula
- 1 cup of cherry tomatoes, halved
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta and arugula.
- Add cherry tomatoes and feta cheese to the bowl.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad can be made ahead of time and stored in the refrigerator.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Arugula Pasta Salad, Salad Recipes, Vegetarian Salads