Description
A refreshing salad featuring artichokes and tomatoes.
Ingredients
Scale
- 1 can artichoke hearts, drained
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine artichoke hearts, cherry tomatoes, and red onion.
- Add fresh basil to the mixture.
- In a small bowl, whisk together olive oil and red wine vinegar.
- Pour the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For added flavor, consider adding feta cheese or olives.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Artichoke Tomato Salad, salad, vegetarian salad