Description
A refreshing salad made with artichokes and tomatoes.
Ingredients
Scale
- 1 can of artichoke hearts, drained
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Combine the artichoke hearts, cherry tomatoes, and red onion in a large bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss gently to mix all ingredients.
- Garnish with fresh basil leaves before serving.
Notes
- Serve chilled for best flavor.
- This salad pairs well with grilled meats.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Artichoke Tomato Salad