Description
A delicious pizza topped with artichokes, spinach, and a creamy Parmesan sauce.
Ingredients
Scale
- 1 pizza crust
- 1 cup artichoke hearts, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 475°F (245°C).
- In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add spinach and cook until wilted. Remove from heat.
- In a separate pot, combine heavy cream, Parmesan cheese, salt, pepper, and red pepper flakes. Heat until cheese melts.
- Spread the cream sauce over the pizza crust.
- Top with spinach and artichoke hearts.
- Bake for 12-15 minutes until crust is golden.
- Let cool for a few minutes before slicing.
Notes
- Use fresh or canned artichokes.
- For a lighter version, substitute heavy cream with half-and-half.
- Add more cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Artichoke Pizza, Spinach Parmesan Cream Sauce, Vegetarian Pizza