Description
Apricot Glazed Grilled Shrimp Skewers are a delightful dish that combines sweet and savory flavors, perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6–8 skewers (if using wooden skewers, soak in water for 30 minutes prior to grilling)
Instructions
- In a medium bowl, combine the apricot preserves, soy sauce, minced garlic, grated ginger, lime juice, olive oil, salt, and pepper. Mix well until the ingredients are fully incorporated.
- Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Once marinated, thread the shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
- Preheat your grill to medium-high heat (about 400°F or 200°C). Place the skewers on the preheated grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and have a nice char.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Add a pinch of red pepper flakes for a spicier kick.
- Substitute shrimp with chicken or tofu for different protein choices.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the skewers in a preheated oven at 350°F for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 120mg
Keywords: shrimp skewers, apricot glaze, grilled shrimp, summer recipes