Description
A delightful blend of sweet and savory flavors, these Apricot Glazed Chicken Skewers are perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 1 pound of chicken breast, cut into bite-sized pieces
- 1/2 cup of apricot preserves
- 1/4 cup of soy sauce
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- Salt and pepper to taste
- 8–10 skewers (if using wooden skewers, soak them in water for 30 minutes before use)
Instructions
- In a medium bowl, combine the apricot preserves, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper. Whisk together until well mixed.
- Add the chicken pieces to the bowl with the marinade. Toss to coat all the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat (about 375°F to 400°F). Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F. If using the oven, preheat it to 400°F and bake for about 15-20 minutes, turning halfway through.
Notes
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm them in the oven at 350°F for about 10 minutes.
- For freezing, wrap the skewers tightly in plastic wrap and place them in a freezer bag for up to 2 months.
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Apricot Glazed Chicken Skewers, Chicken Skewers, Grilled Chicken, Summer Recipes