Description
Apricot BBQ Chicken Thighs are a delightful dish that combines sweet and savory flavors, perfect for summer barbecues or cozy dinners.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup apricot preserves
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon black pepper
- 1 tablespoon sesame oil
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- In a medium bowl, combine the apricot preserves, soy sauce, minced garlic, grated ginger, apple cider vinegar, black pepper, and sesame oil. Whisk until well blended.
- Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the apricot marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- Preheat your oven to 400°F (200°C).
- Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Reserve the marinade for later use. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake the chicken thighs for about 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy. Brush the reserved marinade over the chicken halfway through cooking.
- If desired, switch the oven to broil for the last 3-5 minutes for extra crispiness.
- Once cooked, let the chicken rest for a few minutes. Garnish with sesame seeds and chopped green onions if desired. Serve warm with sides like rice or salad.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Replace apricot preserves with peach or mango preserves for a different flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place chicken in the oven at 350°F until warmed through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Apricot BBQ Chicken, Chicken Thighs, BBQ Chicken, Summer Recipes