Description
A moist and flavorful cake made with applesauce and cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup applesauce
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, combine the applesauce, sugar, oil, eggs, and vanilla.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with frosting or powdered sugar on top.
- Use unsweetened applesauce for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Applesauce Cinnamon Cake