Description
A delicious apple upside down cake with a caramelized apple topping.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a skillet and add brown sugar; stir until dissolved.
- Arrange apple slices in the skillet over the brown sugar mixture.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter over the apples in the skillet.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a plate.
Notes
- Serve warm with whipped cream or ice cream.
- Store leftovers in an airtight container.
- You can use other fruits like pears if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Upside Down Cake, dessert, cake, apples