Description
A delightful treat that combines the sweetness of apples with the rich, buttery flavor of toffee, perfect for dipping.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 1/2 cup toffee bits (plus extra for topping)
- 4–5 medium apples, sliced (such as Granny Smith or Honeycrisp)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually mix in the brown sugar until well combined.
- Pour in the vanilla extract and mix until fully incorporated.
- Gently fold in the toffee bits with a spatula.
Notes
- Store any leftover dip in an airtight container in the refrigerator for up to three days.
- This dip is best served cold; freezing is not recommended.
- For a fun twist, add a splash of caramel sauce to the mix.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Toffee Dip, dessert, dip recipe, party food