Description
Delicious apple-flavored snickerdoodle cookies with a cinnamon sugar coating.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped apples
- 1/4 cup sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and blend until combined.
- Fold in the chopped apples.
- In a small bowl, mix sugar and cinnamon for coating.
- Form dough into balls and roll them in the cinnamon sugar mixture.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on a wire rack before serving.
Notes
- Use tart apples for a balanced flavor.
- Store cookies in an airtight container for freshness.
- These cookies are best enjoyed within a few days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Snickerdoodles, cookies, dessert, baking