Description
A hearty and flavorful chili made with turkey, apples, and sage.
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium apples, peeled and diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups chicken broth
- 1 tbsp fresh sage, chopped
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground turkey over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in apples, kidney beans, diced tomatoes, chicken broth, sage, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- Adjust seasoning to your taste.
- Can be stored in the refrigerator for up to 3 days.
- Freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Apple Sage Turkey Chili, Turkey Chili, Chili Recipe, Healthy Chili