Description
Crispy egg rolls filled with sweet apple pie filling.
Ingredients
Scale
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package egg roll wrappers
- Oil for frying
Instructions
- Mix apples, sugar, cinnamon, and lemon juice in a bowl.
- Place a spoonful of the apple mixture on each egg roll wrapper.
- Fold and seal the wrappers tightly.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Use firm apples for better texture.
- Adjust sugar based on the sweetness of apples.
- Serve with caramel sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Apple Pie Egg Rolls, dessert, fried dessert