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Apple Pecan Blue Cheese Salad

Apple Pecan Blue Cheese Salad


  • Author: Chef Bella
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad combining the flavors of apples, pecans, and blue cheese.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 large apple, sliced
  • 1/2 cup pecans, toasted
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Wash and dry the mixed greens.
  2. Slice the apple and red onion.
  3. In a large bowl, combine mixed greens, apple slices, pecans, blue cheese, and red onion.
  4. Drizzle balsamic vinaigrette over the salad.
  5. Toss gently to combine all ingredients.
  6. Serve immediately.

Notes

  • Use your favorite type of apple for varied flavor.
  • Can substitute walnuts for pecans.
  • For a sweeter dressing, add honey to the vinaigrette.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Apple Pecan Blue Cheese Salad