Description
A sweet and fluffy biscuit made with apple and honey.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup honey
- 1 cup apple, peeled and diced
- 3/4 cup milk
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, salt, and cinnamon.
- Add butter and honey, mixing until crumbly.
- Stir in diced apple.
- Add milk and mix until just combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute honey with maple syrup.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Apple Honey Biscuits