Description
A unique twist on traditional treats, these Apple Fritter Waffle Donuts combine the delightful taste of apple fritters with the crispy texture of waffles, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup diced apples (about 2 medium apples)
- 1 cup powdered sugar (for glazing)
- 2–3 tablespoons water (for glazing)
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and salt until well combined.
- In another bowl, beat the eggs, then add the milk and vanilla extract, mixing until smooth. Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples into the batter.
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it.
- Pour a generous amount of batter into the preheated waffle iron, filling it about halfway. Cook until golden brown, about 3-5 minutes.
- In a small bowl, mix the powdered sugar with 2-3 tablespoons of water until smooth.
- While the donuts are still warm, dip the tops into the glaze or drizzle it over them.
Notes
- Store leftover donuts in an airtight container at room temperature for up to two days.
- For longer storage, refrigerate for up to a week or freeze for up to three months.
- To reheat, microwave for a few seconds or warm in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Fritter, Waffle Donuts, Dessert, Breakfast, Easy Recipe