Description
A delightful fusion of apple fritters and focaccia bread, this recipe combines the sweetness of apples with a soft, airy dough.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 apple, diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 1 tablespoon butter, melted
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the mixture. Knead until smooth.
- Incorporate diced apples, cinnamon, and brown sugar into the dough.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a rectangle and place it on a baking sheet.
- Brush with melted butter and sprinkle with powdered sugar.
- Bake for 25-30 minutes until golden brown.
- Let it cool before serving.
Notes
- Use any type of apple you prefer.
- For extra sweetness, add more brown sugar.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Apple Fritter Focaccia