Description
A delicious and moist apple fritter cake with chunks of apples and a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine the flour, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the diced apples.
- Pour the batter into a greased cake pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool before drizzling with glaze.
Notes
- Store leftovers in an airtight container.
- Best served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Fritter Cake