Description
Apple Dapple Cake is a moist and flavorful dessert made with fresh apples and a blend of spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups chopped apples
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cinnamon, and salt.
- In another bowl, beat together sugar, brown sugar, and oil.
- Add eggs and vanilla extract to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chopped apples and walnuts.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for added flavor.
- Use a mix of sweet and tart apples for complexity.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Dapple Cake, dessert, cake, apples, baking